Turquia: Ambiente de negócios
In some Aegean and Mediterranean regions, public administration offices and some establishments close in the afternoon during the summer season. These opening hours are fixed every year by Provincial Governors.
New Year's Day (Yilbasi) | 1 January |
Children's Day (Çocuk Bayrami) | 23 April |
Youth and Sports Day (Gençlik Bayrami) | 19 May |
Victory Day (Zafer Bayrami) | 30 August |
Republic Day (Cumhuriyet Bayrami) | 29 October |
Aid al-Adha (Kurban Bayrami) | Varies each year |
Aid al-Fitr (Ramazan Bayrami) | Varies each year |
The Turkish can be astute business people and show great interest in a clear and well-structured presentations. Turks tend to prefer oral and visual communication in addition to written statistics; therefore, it is a good idea to present information vocally and include maps, graphs and charts. Negotiating can be tough as Turks like to bargain extensively before agreeing to anything. It is considered rude not to engage in some form of bargaining, and it is not advisable to start off with your best offer. Turks are likely to start at extremes to gauge your response. It is important to have your target figure in mind before negotiating and work slowly towards it through meaningful concessions. It is also a good idea to give the impression that you present your concession as a favour and a decision made out of respect and liking for your Turkish counterpart. Concession should not offered unless another reciprocal concession has been reached on a separate or related issue. While Turks like to bargain, pressure tactics and hard-selling tend to backfire, as they will use this to their advantage and may even threaten to end negotiations. When negotiating, it is not always necessary to focus solely on financial benefits. Non-monetary gains, such as power, influence, honour and respect could also be extremely helpful.
Turks tend to prefer courteous and indirect communication at first; however, the relationship can become less formal and much more direct along the negotiation process. Humour is appreciated, especially in later stages of negotiations. Nevertheless, you should remain considerate and respectful no matter how close you become with your Turkish counterparts. Maintaining eye contact while speaking is important as it is seen as a sign of sincerity. Refreshments are usually served in meetings and it is considered rude to refuse them.
Business entertaining is an important part of the negotiation process and is seen as an opportunity for both parts to get to know each other. Dinner is the most common of entertaining; however, lunch and breakfast are also not unheard of. It is recommended to be punctual for lunch/dinner reservations. Business can be discussed at any time during the meal. Nevertheless it is best to wait for the Turkish counterpart to bring up the subject. Foreigners are expected to eat a great deal and Turks may be offended if you do not. The host is always expected to pay the bill.
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Últimas atualizações em July 2024